What is Jubilee?

Jubilee is a celebration of women in the world of food.

  • It’s a day for conversation about the issues big and small that affect us, our loved ones, our colleagues, and our livelihoods.
  • It’s a day for networking and making meaningful connections.
  • It’s a day for sharing our unique stories and our collective experiences.
  • It’s a day for great food and drink.
  • It’s a day to plan for tomorrow and consider our impact on future generations.

The Food & Beverage Lineup

Here’s what we’ll be eating and drinking at JUBILEE:

BREAKFAST

–Juice and yogurt parfaits from Organic Avenue

–Baked goods from BabyCakes NYC

 LUNCH

–Salads, grains, vegetables, and sandwiches from Smile To Go

–Organic soda from Brooklyn Soda Works

 SNACK BREAK

cookies, canelés, pie, and small bites from:

–Bitty

–Cafe 2 at MoMA

–Canelé by Céline

–Four & Twenty Blackbirds

–North End Grill

–Ovenly

–Union Square Cafe

NETWORKING SESSION

–Macarons from Macaron Parlour

–Tasting of American farmstead cheeses from Saxelby Cheesemongers

–Breads and crackers from Hot Bread Kitchen

–Wines from Macari Wines from the North Fork of Long Island

Coffee, tea, Acqua Panna, and San Pellegrino will be available all day.

The Jubilee Schedule!

SUNDAY, MARCH 30TH

DEAR TICKET HOLDERS: All talks and panels will run consecutively, so you don’t have to choose which to attend. You can attend all of them if you like.

9:30 to 10:30 a.m. Breakfast and Registration

10:45 a.m. to 12:30 p.m. Talks & Panels

Welcome

“Be The Change” with Christina Tosi

“What’s Cooking In The Classroom? A Culinary School Report” with Dorothy Cann Hamilton

“Getting Your Clog in the Door” with April Bloomfield, Katie Button, Sara Kramer, and Anita Lo. Moderated by Charlotte Druckman.

“Integrity: The Key Ingredient” with Bobbi Brown

12:30 to 1:45 p.m. Lunch

1:45 to 3:30 p.m. Talks & Panels

“My Way: How To Be An Unconventional Entrepreneur” with Jeni Britton Bauer, Martha Hoover, Preeti Mistry, and Jessamyn Rodriguez. Moderated by Katie Lee.

“Food Politics: Time To Take Action” with Marion Nestle

“Chefs & The Media: A Love Story?” with Amanda Cohen, Kristen Kish, Amanda Kludt, and Mimi Sheraton. Moderated by Elettra Wiedemann.

3:30 to 4:15 p.m. Afternoon Snack

4:15 to 5:30 p.m. Talks & Panels

“The Sweet Dream of Ice Cream: Creating Jobs & Joy in Rwanda & Haiti” with Alexis Miesen

“Wait Until Your Mother Gets Home” with Gabrielle Hamilton and Suzanne Goin. Moderated by Christine Muhlke.

Fed Up: A Sneak Peek” with Laurie David

The Keynote Conversation: Ruth Reichl, with Julia Turshen (Introduction by Alex Raij)

5:30 to 6:30 p.m. Networking/Farewell Toast

JUBILEE WILL TAKE PLACE AT

THE HIGH LINE HOTEL

180 TENTH AVENUE, BETWEEN 20TH AND 21ST STREETS

 

Jubilee Tickets Are Sold Out

Thank you to everyone who purchased a ticket. We can’t wait to see you on the 30th! We’ll be announcing the day’s schedule and the food & beverage lineup shortly.

If you weren’t able to get a ticket, but would like to be a Jubilee volunteer, please email us at jubilee@cherrybombe.com. Please put “Volunteer” in the subject line. If you have any experience with conferences, video, A/V or food service, let us know.

All the best,

The Jubilee Team