SUNDAY, MARCH 30TH
DEAR TICKET HOLDERS: All talks and panels will run consecutively, so you don’t have to choose which to attend. You can attend all of them if you like.
9:30 to 10:30 a.m. Breakfast and Registration
10:45 a.m. to 12:30 p.m. Talks & Panels
“Be The Change” with Christina Tosi
“What’s Cooking In The Classroom? A Culinary School Report” with Dorothy Cann Hamilton
“Getting Your Clog in the Door” with April Bloomfield, Katie Button, Sara Kramer, and Anita Lo. Moderated by Charlotte Druckman.
“Integrity: The Key Ingredient” with Bobbi Brown
12:30 to 1:45 p.m. Lunch
1:45 to 3:30 p.m. Talks & Panels
“My Way: How To Be An Unconventional Entrepreneur” with Jeni Britton Bauer, Martha Hoover, Preeti Mistry, and Jessamyn Rodriguez. Moderated by Katie Lee.
“Food Politics: Time To Take Action” with Marion Nestle
“Chefs & The Media: A Love Story?” with Amanda Cohen, Kristen Kish, Amanda Kludt, and Mimi Sheraton. Moderated by Elettra Wiedemann.
3:30 to 4:15 p.m. Afternoon Snack
4:15 to 5:30 p.m. Talks & Panels
“The Sweet Dream of Ice Cream: Creating Jobs & Joy in Rwanda & Haiti” with Alexis Miesen
“Wait Until Your Mother Gets Home” with Gabrielle Hamilton and Suzanne Goin. Moderated by Christine Muhlke.
“Fed Up: A Sneak Peek” with Laurie David
The Keynote Conversation: Ruth Reichl, with Julia Turshen (Introduction by Alex Raij)
5:30 to 6:30 p.m. Networking/Farewell Toast
JUBILEE WILL TAKE PLACE AT
THE HIGH LINE HOTEL
180 TENTH AVENUE, BETWEEN 20TH AND 21ST STREETS