The Third Annual Cherry Bombe Jubilee
Sunday, April 10th, 2016
9:30am to 6pm
The High Line Hotel, Manhattan


SCHEDULE (subject to change)

9:30 to 10:30am Registration and Networking Breakfast 
Presented by American Express OPEN
Food by Dimes

10:30am to 12:30pm 

WELCOME by Kerry Diamond and Claudia Wu, Cherry Bombe founders

GOOD + SIMPLE with Jasmine and Melissa Hemsley of Hemsley + Hemsley.
Introduction by Danielle and Laura Kosann of The New Potato. 

HOW TO BE THE BOSS with Christina Minardi of Whole Foods, 
Jodi Berg of Vitamix, Amanda Hesser of Food52, 
and Katrina Markoff of Vosges. 
Moderated by Ellen Bennett of Hedley & Bennett. 
Introduction by Stephanie Smith of 300 Sandwiches.

 SO YOU WANT TO BE A FARMER with Leah Penniman of Soul Fire Farm, 
Katie Baldwin and Amanda Merrow of Amber Waves Farm, 
Molly Culver of The Youth Farm, and Laura Ferrara of Westwind Orchard. 
Moderated by Erin Fairbanks of Heritage Radio Network. 
Introduction by Sierra Tishgart of New York Magazine.

 12:30 to 1:45pm 

Lunch Presented by Dig Inn
Beverages by Health-Ade Kombucha

1:45 to 3:15pm 

FEEDING THE BEAST with Kat Kinsman of Tasting Table. 
Introduction by Jordana Rothman, journalist/author.

THE WAY IT WAS with Mimi Sheraton, journalist/author. Introduction by Olivia Terenzio of OpenTable.

 NEW YORK’S NEXT WAVE with Adrienne Cheatham of Red Rooster Harlem, 
Emma Bengtsson of Aquavit, Alissa Wagner of Dimes, 
Angela Dimayuga of Mission Chinese Food, and Chloe Coscarelli of By Chloe. 
Moderated by Melissa Clark of The New York Times. 

a reading by Padma Lakshmi. Introduction by Priya Krishna of Lucky Peach. 

 3:15 to 4:00pm 

Snack Break Presented by Whole Foods Market with:
Anita's Yogurt + Amy Chaplin
Erin McKenna's Bakery + Justine D.
Four & Twenty Blackbirds + Diana Yen of The Jewels of New York
Hot Bread Kitchen + Lexie Smith
Ovenly + Yossi Arefi of Apt. 2B Baking Co.
Salvatore Bklyn + Klancy Miller

BOOK SIGNING with Padma Lakshmi

4:00 to 5:00pm 

KEYNOTE CONVERSATION Martha Stewart with Kerry Diamond.

Closing Remarks, and Contest Drawings 

5:00 to 6:00pm 

Networking Reception Presented by Culinary Agents
Bubbly by Champagne Taittinger
Cheese Selection by Saxelby Cheesemongers
Chocolate by Vosges Haut-Chocolat

Available all day: 
Coffee by Stumptown Coffee Roasters
Tea by T2
Whole Foods Market 365 Spring Water

The ticket price of $225 includes all presentations, meals, 
networking sessions, and, of course, our excellent goodie bag.
Everything at Jubilee takes place consecutively,
so you can participate in the full day.  
Questions? Contact us at

"I learned that when you get a lot of people in the same room
who hold the same issues dear to their heart, there is an energy
that can’t be described in words. A jubilance, maybe."
—Anna Lipin, the Yale Sustainable Food Program, 2015 Jubilee Attendee

Thank you to our incredible sponsors for making Jubilee possible: