PLEASE NOTE: TICKETS ARE SOLD OUT
SCHEDULE (subject to change)
9:30 to 10:30am Registration and Networking Breakfast
Presented by American Express OPEN
Food by Dimes
10:30am to 12:30pm
WELCOME by Kerry Diamond and Claudia Wu, Cherry Bombe founders
GOOD + SIMPLE with Jasmine and Melissa Hemsley of Hemsley + Hemsley.
Introduction by Danielle and Laura Kosann of The New Potato.
HOW TO BE THE BOSS with Christina Minardi of Whole Foods,
Jodi Berg of Vitamix, Amanda Hesser of Food52,
and Katrina Markoff of Vosges.
Moderated by Ellen Bennett of Hedley & Bennett.
Introduction by Stephanie Smith of 300 Sandwiches.
SO YOU WANT TO BE A FARMER with Leah Penniman of Soul Fire Farm,
Katie Baldwin and Amanda Merrow of Amber Waves Farm,
Molly Culver of The Youth Farm, and Laura Ferrara of Westwind Orchard.
Moderated by Erin Fairbanks of Heritage Radio Network.
Introduction by Sierra Tishgart of New York Magazine.
12:30 to 1:45pm
Lunch Presented by Dig Inn
Beverages by Health-Ade Kombucha
1:45 to 3:15pm
FEEDING THE BEAST with Kat Kinsman of Tasting Table.
Introduction by Jordana Rothman, journalist/author.
THE WAY IT WAS with Mimi Sheraton, journalist/author. Introduction by Olivia Terenzio of OpenTable.
NEW YORK’S NEXT WAVE with Adrienne Cheatham of Red Rooster Harlem,
Emma Bengtsson of Aquavit, Alissa Wagner of Dimes,
Angela Dimayuga of Mission Chinese Food, and Chloe Coscarelli of By Chloe.
Moderated by Melissa Clark of The New York Times.
LOVE, LOSS, AND WHAT WE ATE: A MEMOIR
a reading by Padma Lakshmi. Introduction by Priya Krishna of Lucky Peach.
3:15 to 4:00pm
Snack Break Presented by Whole Foods Market with:
Anita's Yogurt + Amy Chaplin
Erin McKenna's Bakery + Justine D.
Four & Twenty Blackbirds + Diana Yen of The Jewels of New York
Hot Bread Kitchen + Lexie Smith
Ovenly + Yossi Arefi of Apt. 2B Baking Co.
Salvatore Bklyn + Klancy Miller
BOOK SIGNING with Padma Lakshmi
4:00 to 5:00pm
KEYNOTE CONVERSATION Martha Stewart with Kerry Diamond.
Closing Remarks, and Contest Drawings
5:00 to 6:00pm
Networking Reception Presented by Culinary Agents
Bubbly by Champagne Taittinger
Cheese Selection by Saxelby Cheesemongers
Chocolate by Vosges Haut-Chocolat
Available all day:
Coffee by Stumptown Coffee Roasters
Tea by T2
Whole Foods Market 365 Spring Water