Alison Roman

Photo by Graydon + Herriott

Photo by Graydon + Herriott

Alison Roman is a cook, writer, and author of the best-selling cookbook Dining In: Highly Cookable Recipes. A columnist for the New York Times and contributor at Bon Appétit Magazine, her second cookbook, Nothing Fancy: Unfussy Food for Having People Over, is due out October 2019. Originally from Los Angeles, she lives in Brooklyn until she moves upstate like everyone else.

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