Aran Goyoaga is a cookbook author, blogger, food stylist, and photographer. Aran was born and raised in the Basque Country, in northern Spain, where her maternal grandparents owned a pastry shop and her paternal grandparents live off the land. Her blog, Cannelle et Vanille, was a two-time James Beard Award finalist. She is the author most recently of Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood (Sasquatch Books). Aran currently lives in Seattle with her husband and two children.