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Rosheen Kaul's Golden Coin Eggs

This is a really cool recipe from Hunan. Eggs are hard-boiled, sliced, shallow-fried, and then stir-fried with spicy, salty aromats. The technique of shallow-frying the cooked eggs releases the proteins into the oil, forming a super frothy base for the sauce and the dish is so named for its resemblance to gold coins.
Makes 4 servings