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Minneapolis Travel Guide

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A new casual dining restaurant with Laotian food from James Beard semi-finalist Chef Ann Ahmed. It’s walk-ins only, so if you can’t get in, check out Chef Ann’s other restaurants, Khâluna and Lat14.

Located in the heart of the University of Minnesota campus, this hotel is a home team central for golden get-togethers and student hangs.

Don’t miss this gem of a bakery, featuring Executive Pastry Chef Shawn McKenzie’s delicious European breads, pastries, desserts, and specialty coffee.

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Katie Romanski launched her business in 2016 as a food truck, hoping to provide customers with a nostalgic dessert experience with a twist. She now has two brick-and-mortar locations in Minneapolis and Sillwater.

This independent bookstore, owned by Turtle Mountain Band of Chippewa member and author Louise Erdrich, celebrates Indigenous culture and writers. It’s a cozy shop tended with care.

Chef Gavin Kaysen’s downtown restaurant is located inside a vintage carriage house and its French-inspired menu focuses on seasonality. Be sure to save room for Executive Pastry Chef Alexandra Motz’s delectable desserts.