Our favorite cookbooks!

Shop the cookbooks mentioned in the Bombesquad Buzz, on Radio Cherry Bombe, and in the pages of Cherry Bombe magazine.

Everything I Want to Eat: Sqirl and the New California Cooking

By Jessica Koslow

Kale & Caramel: Recipes for Body, Heart, and Table

By Lily Diamond

Love, Loss, and What We Ate: A Memoir

By Padma Lakshmi

Cook Like a Pro: Recipes and Tips for Home Cooks

By Ina Garten

Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit

By Lisa Ludwinski

Provisions: The Roots of Caribbean Cooking--150 Vegetarian Recipes

By Michelle Rousseau, Suzanne Rousseau

Mexican Ice Cream: Beloved Recipes and Stories

By Fany Gerson

Cúrate: Authentic Spanish Food from an American Kitchen

By Katie Button, Genevieve Ko

Deep Run Roots: Stories and Recipes from My Corner of the South

By Vivian Howard

The Saffron Tales: Recipes from the Persian Kitchen

By Yasmin Khan

The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles

By Jessie Sheehan

Super Powders: Adaptogenic Herbs and Mushrooms for Energy, Beauty, Mood, and Well-Being

By Katrine Van Wyk

Zaitoun: Recipes from the Palestinian Kitchen

By Yasmin Khan

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By Samin Nosrat

Dining In: Highly Cookable Recipes

By Alison Roman

At My Table: A Celebration of Home Cooking

By Nigella Lawson

5 Ingredients: Quick & Easy Food

By Jamie Oliver

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