Bookstore — Cherry Bombe

Hello, My Name Is Ice Cream: The Art and Science of the Scoop

By Dana Cree

Mexican Ice Cream: Beloved Recipes and Stories

By Fany Gerson

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery

By Kris Hoogerhyde, Anne Walker, Dabney Gough

Ample Hills Creamery: Secrets and Stories from Brooklyn?s Favorite Ice Cream Shop

By Brian Smith, Jackie Cuscuna

N'ice Cream: 80+ Recipes for Healthy Homemade Vegan Ice Creams

By Virpi Mikkonen, Tuulia Talvio

Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul

By Jenne Claiborne

Food52 Ice Cream and Friends: 60 Recipes and Riffs (Food52 Works)

By Editors of Food52

Van Leeuwen Artisan Ice Cream

By Laura O'Neill, Benjamin Van Leeuwen, Peter Van Leeuwen, Olga Massov

Edna Lewis: At the Table with an American Original

The University of North Carolina Press

Jeni's Splendid Ice Creams at Home

By Jeni Britton Bauer

Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients

By Molly Moon Neitzel, Christina Spittler

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

By Lynne Rossetto Kasper

A Table in Venice: Recipes from My Home

By Skye McAlpine

River Cafe London: Thirty Years of Recipes and the Story of a Much-Loved Restaurant: A Cookbook

By Ruth Rogers, Sian Wyn Owen, Joseph Trivelli, Rose Gray

At My Table: A Celebration of Home Cooking

By Nigella Lawson

Edible Ensembles: A Fashion Feast for the Eyes, From Banana Peel Jumpsuits to Kale Frocks

By Gretchen Roehrs

Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing

By Jerrelle Guy

Kale & Caramel: Recipes for Body, Heart, and Table

By Lily Diamond

The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit

By Maggie Hoffman

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

By Samin Nosrat

Back Pocket Pasta: Inspired Dinners to Cook on the Fly

By Colu Henry

La Latina

By Grace Ramirez

The Art of Flavor: Practices and Principles for Creating Delicious Food

By Daniel Patterson, Mandy Aftel

Wine. All the Time.: The Casual Guide to Confident Drinking

By Marissa A. Ross

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites

By Deb Perelman

Zoe's Ghana Kitchen

By Zoe Adjonyoh

Joy the Baker Over Easy: Sweet and Savory Recipes for Leisurely Days

By Joy Wilson

Downtime: Deliciousness at Home

By Nadine Levy Redzepi

Cook Beautiful

By Athena Calderone

Cooking Solo: The Fun of Cooking for Yourself

By Klancy Miller

Kaukasis: A Culinary Journey through Georgia, Azerbaijan & Beyond

By Olia Hercules

Kristen Kish Cooking: Recipes and Techniques

By Kristen Kish, Meredith Erickson

A Simple Feast: A Year of Stories and Recipes to Savor and Share

By Diana Yen, The Jewels of New York

Dining In: Highly Cookable Recipes

By Alison Roman

Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party

By Lidia Matticchio Bastianich, Tanya Bastianich Manuali

The Saffron Tales: Recipes from the Persian Kitchen

By Yasmin Khan