FOOD AND FINANCE HIGH SCHOOL
530 W 51ST STREET BETWEEN 10TH AND 11TH AVENUES
We’re taking you back to school for a weekend of hands-on classes taught by the best professors around. Learn everything from recipe testing to writing a business plan to getting a cookbook deal.
FRIDAY KEYNOTE: Martha stewart and christina tosi
welcome the class of 2018
Kick off the weekend on Friday night with a keynote talk between Martha Stewart and Christina Tosi! Join us as we present these two inspiring women with honorary doctorates from Cherry Bombe University, then enjoy Martha in conversation with Christina about her incredible life and career.
choose your track
pick your set of classes!
Can’t decide? purchase a “wild card” ticket and we’ll randomly choose for you.
Zero Waste Kitchen
Turn Your Groceries into Beauty Products
Adaptogens & Superfoods 101
The Right Way to Write and Test Recipes
The Art of Beautiful Tablescapes
The Homemade Pantry: Stuff to Make From Scratch
DIY Pasta Workshop
How to Be a Coffee & Chocolate Snob
The Vegetable Butcher Masterclass
Planning With Purpose: Digging Deep, Setting Goals, Making Things Happen
How to Run A Mindful and Modern Business
How to Be a Great Boss—of Yourself and Others
How to Do Your Own PR
How to Write a Business Plan
How to Raise Money from Friends, Family, and Strangers
Social Media Secrets
Ask An Editor: How to Pitch Stories or Snag a Staff Job
Cookbook Smarts: From Finding an Agent to Scoring a Deal
—THE scholarship AND VOLUNTEER APPLICATIONS ARE CLOSED. THOSE ACCEPTED HAVE BEEN NOTIFIED.
THANK YOU TO EVERYONE WHO APPLIED!
—$100 ALL-WEEKEND PASSES ARE AVAILABLE FOR CURRENT STUDENTS WITH I.D.
Did we tell you about the Smart Cookie Bake-Off? It’s desserts worthy of the Dean’s List.
Learn tips and tricks, cheer on your favorite cookie competitors, and enjoy the best after-school snacks ever on Saturday AND Sunday.