Three-Day Package

OCTOBER 26TH, 2018
DOORS: 6 PM
PROGRAM BEGINS: 6:30 PM
PROGRAM ENDS: 8 PM

Kick off the weekend with a keynote talk between Martha Stewart and Christina Tosi!

Join us as we present these two inspiring women with honorary doctorates from Cherry Bombe University, then enjoy Martha in conversation with Christina about her incredible life and career. We’re also presenting Jessamyn Rodriguez of Hot Bread Kitchen with our first-ever Humanitarian Award.

Snacks, networking, Martha, Christina, and Jessamyn. It’s going to be an epic night.


Saturday & Sunday Sessions

October 27th & 28th
Doors: 9 am
Program Begins: 10 AM
Program Ends: 5 PM

Saturday

All tracks will attend the 10 AM assembly with Alison Roman of Dining In, in conversation with Priya Krishna

CHERRY

Class 1: Zero Waste Kitchen: Case Studies and Practical Advice with Lauren Singer of Trash Is For Tossers

Class 2: Turn Your Groceries into Beauty Products with Sophia Roe

Class 3: Adaptogens & Superfoods 101 with Katrine van Wyk of Super Powders

TANGERINE

Class 1: The Right Way to Write and Test Recipes with Klancy Miller of Cooking Solo

Class 2: The Homemade Pantry: Stuff to Make From Scratch with Alana Chernila of The Homemade Kitchen

Class 3: The Art of Beautiful Tablescapes with Athena Calderone of Eye Swoon

LEMON

Class 1: DIY Pasta Workshop with Linda Miller Nicholson of Salty Seattle

Class 2: How to Be a Coffee & Chocolate Snob with Emily Rosenberg of Stumptown and Katrina Markoff of Vosges Haut-Chocolat

Class 3: The Vegetable Butcher Masterclass with Cara Mangini

Sunday

All tracks will attend the 10 AM assembly with Jeni Britton Bauer of Jeni’s Splendid Ice Creams, in conversation with Grub street’s Nikita Richardson

LIME

Class 1: How to Run A Mindful and Modern Business with Erin Patinkin of Ovenly and Natasha Case of Coolhaus and the “Start to Sale” podcast

Class 2: How to Be a Great Boss—of Yourself and Others with Jodi Berg of Vitamix

Class 3: Planning With Purpose: Digging Deep, Setting Goals, Making Things Happen with Michelle Mannix of Cook Space

BLUEBERRY

Class 1: How to Do Your Own PR with Becca Parrish of Becca

Class 2: How to Write a Business Plan with Tara Berman of TaraPaige Group

Class 3: How to Raise Money from Friends, Family, and Strangers with Jen Pelka of The Riddler and Magnum PR

PLUM

Class 1: Social Media Secrets with Emily Schultz of Bon Appétit

Class 2: Ask An Editor: How to Pitch Stories or Snag a Staff Job with Susan Kaplow of The Kitchn and Apartment Therapy and special guests

Class 3: Cookbook Smarts: From Finding an Agent to Scoring a Deal with Doris Cooper of Clarkson Potter, Andy McNicol of WME, Colu Henry of Back Pocket Pasta, and Raquel Pelzel of Clarkson Potter


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All programming is subject to change