CHERRY BOMBE 100:
Power restaurateur Anna Weinberg has brought excitement to the San Francisco dining scene with her smart and stylish group of eateries, which includes Marlowe, Petit Marlowe, Park Tavern, The Cavalier, and Leo’s Oyster Bar. A native of New Zealand, Anne is the owner and managing general partner of Big Night Restaurant Group and has been recognized as Restaurateur of the Year by San Francisco Magazine. “You have to create the atmosphere and the energy that somebody’s arrived at your party and this is where they should be,” she told Haute Living. Anna also has a keen eye and palate when it comes to talent, as her Big Night culinary team includes Chef Jennifer Puccio and famed Pastry Chef Emily Luchetti.