CHERRY BOMBE 100:
Since making Raleigh, North Carolina, her home, Ashley Christensen has sought to foster community through food, philanthropy and the stimulation of the city’s downtown neighborhood. After working in some of the Triangle’s top kitchens, Ashley opened Poole’s Diner in 2007, one of downtown Raleigh’s first restaurants. In 2011, she opened three new ventures—Beasley’s Chicken + Honey, Chuck’s, and Fox Liquor Bar. In the spring of 2015, her restaurant group introduced Death & Taxes, a restaurant celebrating wood-fire cooking with Southern ingredients, and Bridge Club, a private events loft and cooking classroom. Ashley is an active member of the Southern Foodways Alliance and founded the biannual event Stir the Pot, in which she hosts visiting chefs in Raleigh to raise funds for the SFA’s documentary initiatives.