Autumn Martin & Kari Brunson

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CHERRY BOMBE 100:
Dynamic Duos

Autumn Martin & Kari Brunson are the most influential duo in the vegan ice cream world. At Frankie and Jo’s, their Seattle-based scoop shop, Autumn and Kari want to radically shift the way you think about ice cream—they make all of their nut milks and bases from scratch, and many of their flavors use alternative sugars like dates and maple. “The idea of an ice cream shop is not original,” said Kari. “There are tons of companies doing this all over the country. One of my favorite sayings is ‘Eyes on your own paper.’ The success of Frankie & Jo's is largely due to the fact that we have created our own path in the industry while not looking to others to dictate our way. We innovate and create to satisfy our customers, but also to satisfy ourselves.”

#CHERRYBOMBE100


Cherry Bombe University
NYC
OCt. 26th to oct. 28th

Lauren Goldstein