CHERRY BOMBE 100:
Home Cook Heroes
Julia Turshen is the best-selling cookbook author who has brought diversity, inclusion, and social justice to the forefront of everything she does. In addition to co-authoring numerous cookbooks, Julia has written three of her own: Small Victories (named one of the Best Cookbooks of 2016 by The New York Times and NPR), Feed the Resistance (named the Best Cookbook of 2017 by Eater), and 2018’s Now & Again. She’s written for The New York Times, The Washington Post, The Wall Street Journal, Vogue, Bon Appétit, Food & Wine, and Saveur, and was named one of the 100 Greatest Home Cooks of All Time by Epicurious. Most recently, Julia founded Equity At The Table (EATT), a digital directory of women and non-binary individuals working in the food industry. Julia also hosted the first two seasons of Radio Cherry Bombe.