CHERRY BOMBE 100:
Home Cook Heroes
Klancy Miller is the author of Cooking Solo: The Fun of Cooking For Yourself. She is a writer and pastry chef and earned her Diplôme de Pâtisserie from Le Cordon Bleu Paris, and apprenticed at the Michelin-starred restaurant Taillevent. She has appeared in The New York Times Food section and on Food Network’s Recipe for Success and Cooking Channel’s Unique Sweets. She has contributed to Cherry Bombe, Bon Appétit, Food 52 and The Washington Post and has guest hosted Radio Cherry Bombe. Klancy is a co-founder of the cookbook club at The Wing and is an advisory board member for Equity at The Table (EATT).