Liz Alpern

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CHERRY BOMBE 100:
Ones to Watch

To have chutzpah is to be audacious—and culinary consultant and teacher Liz Alpern is nothing if not audacious. She co-founded The Gefilteria as a way to rethink gefilte fish, a traditional food that few chefs were clamoring to reclaim, and has since grown the company from a single product to one with workshops, pop-up dinners, and a cookbook: The Gefilte Manifesto: New Recipes for Old World Jewish Food. Liz, however, is as much new school as she is old school. She’s also co-founder of Queer Soup Night, a roving fundraising party that celebrates a previously overlooked category of chefs and food enthusiasts.

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Cherry Bombe University
NYC
OCt. 26th to oct. 28th

Lauren Goldstein