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SEATTLE: Book Larder

SOLD OUT!

Wednesday, October 11th
6:30 to 8pm

Meet editorial director Kerry Diamond and creative director Claudia Wu in the Book Larder kitchen where they'll discuss what's new in food with two of Cherry Bombe: The Cookbook's Seattle-based contributors, Chef Renee Erickson and photographer, food stylist, and writer Aran Goyoaga.  We'll also welcome one of the magazine's featured subjects, the mother-daughter team of Ayako and Alessandra Gordon of jam makers Ayako and Family

Tickets are required. The ticket price includes the book. 

Book Larder
4252 Fremont Avenue North
Seattle, WA

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Earlier Event: October 6
BROOKLYN: Books Are Magic
Later Event: October 14
SAN FRANCISCO: Jubilee