Jubilee Food & BEverage


Breakfast

presented by la Brea Bakery

Featuring La Brea Bakery collaborations with: 

Chef Fernay McPherson of Minnie Bell’s Soul Movement

Chef Kim Alter of Nightbird

Cowgirl Creamery

 

A selection of Kite Hill artisan almond milk yogurt and cheese

Fruit from Imperfect Produce, Tory Farms, K&J Orchards, and Devoto Gardens & Orchards

Beverages from Counter Culture Coffee & Smith Teamaker

 

Lunch

PResented by tender greens

A selection of seasonal salads and sandwiches created by Chef Leanne Ringquist of Tender Greens Palo Alto

Health-Ade Kombucha

A special ice cream collaboration between Robyn Sue Fisher of Smitten Ice Cream and Amy Guittard of Guittard Chocolate Company

 

Happy Hour

Presented by WILLIAMS SONOMA

Featuring Good Food Awards culinary collaborations with:

Anna Derivi-Castellanos & Lenore EstradaNana Joes Granola

Anya Fernald + Mimi’s Confitures

Azalina Eusope + Sweetdragon Baking Company

Emily Luchetti + UrbanBeeSF

Valerie Luu and Katie Kwan + Burma Love Natural Foods

Avery Ruzicka + June Taylor Jams

Amanda HaasKelly McVicker Pickles

Gaby Dalkin + Williams Sonoma

 

Specialty cocktails from: 

Women & Whiskies

Monkey 47 Gin + Keli Roberts

 

Inconnu Wine

Raft Wines

 

Available All Day

Counter Culture Coffee

Smith Teamaker

La Croix Sparkling Water

FloWater purified water

 

 

THANK YOU TO OUR SPONSORS!  

 
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Media Partners:

 
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Community Partners:

 
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