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THANK YOU TO EVERYONE WHO JOINED US AT JUBILEE! 


Beauty Breakfast

presented by Whole Foods Market

Spring Frittata by Athena Calderone

Persian Rose Rice Pudding, Green Earth Farinata, and Hibiscus Horchata by CAP Beauty

Cardamom Rose Breakfast Bars by Jules Aron

Rhythm & Blues Tonic by Sophia Roe

Shortbread Cookies by 365 Whole Foods Market

 

OTHER BREAKFAST TREATS

Kite Hill Sweet and Savory Rice Cake Toasts and Fruity Yogurt Parfaits by Alison Marras

Baldor Specialty Foods Strawberry and Blackberry Boats

 

LUNCH

presented by Dig Inn

Poached Wild Alaskan Salmon with tarragon mustard, quinoa, sunset beets, oranges, and  cashew kale Caesar

Herb Roasted Chicken with quinoa, cashew kale Caesar, green beans, and spring onions with romesco

Grilled Organic Tofu with pesto, quinoa, cashew kale Caesar, and coconut-roasted carrots

Farmer’s Favorite with quinoa, cashew kale Caesar, coconut-roasted carrots, and green beans with romesco

 

Milk + Honey Ice Cream by Made Nice

Mini Bomboloni with Heilala Vanilla Bean Cream by Natasha Pickowicz

 

HAPPY HOUR COLLABS & COCKTAILS

 

The Cook's Atelier and Maman x Emmi

Erin Jeanne McDowell x Emmi

Sarah Owens x Emmi

Le Cordon Bleu's #Bleucrew

Butter & Scotch x MeMe's Diner

Sweet Laurel

Bessou x Hiroko Shimbo

EgunsiFoods x Hot Bread Kitchen

Zoe Kanan x Jessie Sheehan

Yellow Magnolia Cafe x Monsoon Sweets

Melissa Hemsley and Anna Jones x Hetty McKinnon

Diana Yen x Smith Canteen

Available All Day

 

Stumptown Coffee Roasters

Teatulia Organic Teas

Blume Honey Water

Underwest Donuts

Saratoga Spring Water

Health-Ade Kombucha

Natalie's Orchid Island Juice

Baldor Trail Mix and Seasonal Fruit

 

 

 

 
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