The Atlanta Episode
Radio Cherry Bombe stopped in Atlanta last year as part of its Future of Food tour for a live episode at Star Provisions. Baker Amanda Faber, mixologist Tiffanie Barriere, and Yasmeen Salaam of Carver's Produce speak about their vision for the future of food.
They are followed by a panel featuring Chef Anne Quatrano of Star Provisions, Chef Deborah VanTrece of Twisted Soul Cookhouse & Pours, Jamila Norman of Patchwork City Farms, Jen Hidinger-Kendrick of The Giving Kitchen, and Radio Cherry Bombe host Kerry Diamond.
Thank you to Kerrygold for supporting our tour.