The New Orleans Episode
Radio Cherry Bombe stopped in New Orleans last year as part of its Future of Food Tour for a live episode at The Ace Hotel.
Baker Joy Wilson aka Joy The Baker; food writer and Cherry Bombe contributor Lauren Garcia; and Tales from the Cocktail Executive Director Caroline Rosen speak about their vision for the future of food.
They are followed by a panel featuring Chef Nina Compton of Compere Lapin and Bywater American Bistro; Chef Kristen Essig of Coquette; Caroline Rosen of Tales of the Cocktail; baker Christina Balzebre of Levee Baking Company; and Radio Cherry Bombe host Kerry Diamond.
Thank you to Kerrygold for supporting our tour!