Jessie Sheehan is a cookbook author, food writer, recipe developer, and baker. She is the author of The Vintage Baker and co-author of Icebox Cakes. She has written and contributed recipes for Epicurious, Food52, Fine Cooking, Taste, Little Sous, and Main Street Magazine, among others. She likes layer cakes with lots of frosting and cookies that are thick and chewy.
Follow Jessie Sheehan @jessiesheehanbakes