Suzanne Cupps is executive chef of Untitled and Studio Cafe in the Whitney Museum of American Art. Born and raised in Aiken, South Carolina, Suzanne was exposed to the concept of farm to table during childhood summers at her grandfather’s farm. She trained at the Institute of Culinary Education and previously worked at Gramercy Tavern and Annisa.
Follow Suzanne Cupps @suzycupps @untitlednyc
Listen to Suzanne on Radio Cherry Bombe Here!