Jubilee SF  Participants


Kim Alter

Kim Alter is the chef/owner of Nightbird and the adjoining cocktail concept, Linden Room, in San Francisco’s Hayes Valley. Alter worked with the Daniel Patterson Group for three years at the helm of kitchens such as Haven and Plum in Oakland. Prior to that, she worked in some of the Bay Area’s most notable restaurant kitchens, including Manresa, Ubuntu, Aqua, Acquerello, Masa’s, La Folie, and Gary Danko.