Amanda Haas is Williams Sonoma’s Culinary Director. She is the author of two cookbooks, including The Anti-Inflammation Cookbook: the Delicious Way to Reduce Inflammation and Stay Healthy (Chronicle Books, 2016). Haas’ work has been featured in Sunset Magazine; The Everygirl; PopSugar Food; and MAKERS: Women Who Make America. Haas is also a cooking instructor and the the host of Williams Sonoma’s online cooking videos. She is a graduate of Tante Marie’s Cooking School.