Jubilee SF  Participants

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Amanda Haas

Amanda Haas is Williams Sonoma’s Culinary Director.  She is the author of two cookbooks, including The Anti-Inflammation Cookbook: the Delicious Way to Reduce Inflammation and Stay Healthy (Chronicle Books, 2016). Haas’ work has been featured in Sunset Magazine;  The Everygirl; PopSugar Food; and MAKERS: Women Who Make America.  Haas is also a cooking instructor and the the host of Williams Sonoma’s online cooking videos.  She is a graduate of Tante Marie’s Cooking School.