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What to eat, drink, and taste on Sunday!

BREAKFAST featuring
handsome brook farm

Chinese Egg Cake with Strawberries and Zabaglione—V
Leah Cohen & Handsome Brook Farm Pasture Raised Organic Eggs

Braised Bacon With Cured Egg Yolks—GF
Suzanne Vizethann & Handsome Brook Farm Pasture Raised Organic Eggs

Buckwheat Waffles with Poached Eggs, Crispy Pork Belly Bacon, and Whiskey Maple Syrup
Janine Booth & Handsome Brook Farm Pasture Raised Organic Eggs

Turmeric Ginger Scone and Cinnamon Cardamom Toast Crunch Cereal—Vegan, GF
Chelsea Kravitz & Whole Foods Pacific Rim Passport

Tropical Smoked Salmon Salad with Cream Cheese on a Sesame Seed Bagel
Dianna Daoheung & Whole Foods Pacific Rim Passport

Homemade Cherry Rosemary Crumble—V
Elisa Marshall & Kerrygold

Sweet and Savory Biscuit Sliders with Anita’s Coconut Yogurt—Vegan
Anita Shepherd

Boursin and Asparagus Crepes topped with Smoked Trout Roe
Alex Baker

Cashew Yogurt Parfait with Brown Butter & Honey Granola and Lemon Curd—V, DF, GF
Julie Mountain and Dana Noorily

Coconut Chia Pudding with Guava Jam and Turmeric—Vegan, GF
Kia Damon & Gabi Vigoreaux and Diana Fertitta

Rhubarb Yogurt Cake with Coconut Streusel—V
Judy Kim & Natasha Pickowicz

LUNCH Presented by Dig Inn

Herb Chicken With Farro, Butternut & Orange, Kale Caesar, and Collard Tabbouleh

Spicy Broccoli With Spicy Farmer Greens Mix, Green Beans with Togarashi, Potato Salad, and Green Goddess Dressing—Vegan, GF

Grass-Fed Striploin With Chimichurri, Cauliflower Rice, Shishito Peppers, and Mushrooms with Rutabaga—GF


Mini Coconut Cupcakes With Mango Buttercream—V
Jessie Sheehan & Whole Foods Pacific Rim Passport

Mango Sticky Rice Krispies—V, GF
Libby Willis & Whole Foods Pacific Rim Passport

Malted Chocolate and Cherry Mini Pie—V
Emily & Melissa Elsen & Kerrygold

Pahlava: Layered Sour Cream Pastry with Sweetened Walnut Filling—V
Damira Inatullaeva & The League of Kitchens

The Dominga Merengue with Meringue, Curd, and Just Date Syrup Brittle—V, GF
Lani Halliday & Just Date Syrup

Happy Hour

Bibingka: Rice Cakes in Banana Leaves with Adobo—GF
Nicole Ponseca & Whole Foods Pacific Rim Passport

Sushi Salad: Brown Rice, Edamame, and Seaweed Salad with Sesame Miso Dressing—Vegan, GF
Hetty McKinnon & Whole Foods Pacific Rim Passport

Tomato Bruschetta with Onion Jam V and Cherry Chocolate with Ricotta Whip
Anna Gass & Brightland Olive Oil

Shaved Spring Vegetable Salad with Whitefish Mayo, Lemon, Sunflower Seeds, and Chicories—GF*
Abra Berens & Poppy’s

Magic Masala Chai Carrot Cake with Ginger, Lemon, and Vanilla Buttercream—Vegan, GF
Angela Garbacz & Caroline Schiff

Brooklyn Bamma Po’Boy with Fried Chicken, Ashkenazi Slaw, Caper Remoulade, and Schmaltzy Bamma Sauce
Holly Shepperd & Savannah Jordan with Liz Alpern

Charred Smoky Eggplant with Seed + Mill Organic Tahini—Vegan, GF
Eden Grinshpan & Seed + Mill

Roasted Carrots + BRINS Lemon Saffron Jam V, GF and Duck Liver Mousse + BRINS Chili Pepper Jam
Suzanne Cupps & BRINS

Kerrygold Irish Cream Liqueur

Sequoia Grove Winery Chardonnay and Cabernet Sauvignon

The Glenlivet Cocktail Bar

Wölffer Estate Vineyard Wine, Dry Cider, and Non-Alcoholic Rosé

Champagne Taittinger Brut La Française & Prestige Rosé

Em’s by Emshika x Tamworth Distilling Happy Hour Special, The Warm Up, and Thai Iced Tea-Tini

Available All Day

Kerrygold Cheese & Butter

Stumptown Coffee Roasters

JRINK Fresh Juices

Good Stock Soup

Natalie’s Orchid Island Juice Company

Boxed Water

All Natural Emshika’s Thai Iced Tea by Emshika

LaCroix Sparkling Water

Eat Chic Chocolates

*Can be made vegan | GF=Gluten Free, DF=Dairy Free, V=Vegetarian

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