Austin: The Line

Austin: The Line


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Join us at The Line hotel for the Austin stop on "The Future of Food" tour. It's our first-ever Austin event and we're thrilled to be coming to your city! We'll be talking to Chef Kristen Kish of the new Arlo Grey restaurant and other influencers about what's next for them and the food world.

We'll have great conversations and networking opportunities for you, plus hors d'oeuvres and cocktails from the team at The Line.

Radio Cherry Bombe host Kerry Diamond will moderate the panel, which will be recorded for a future episode of our podcast.

Tickets are $30 and include drinks and food.

Thank you to Kerrygold and Masi Agricola Wines for supporting our tour!

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