You Know That Rainbow Pasta All Over Your Instagram? Learn How To Make It With Salty Seattle.
Linda Miller Nicholson of salty seattle IS THE GENIUS BEHIND ALL THAT MAGIC
As if making pasta from scratch isn’t impressive enough, Linda Miller Nicholson, better known on Instagram as Salty Seattle, turns her homemade dough into works of art so beautiful you won’t believe they’re edible. And you won’t believe they’re made with natural plant-based dyes, either.
Lucky for us, Linda is coming to NYC to sprinkle some of her magic on Cherry Bombe University. She’ll be teaching a hands-on DIY Pasta Workshop on Saturday, Oct. 27th, and you don’t want to miss it. Linda’s class is part of the Lemon track, so when buying your tickets, be sure to choose Lemon!
Linda’s new cookbook, Pasta, Pretty Please, is out now, and you’ll be able to purchase a personalized copy during the book signings.
Cherry Bombe University, a weekend of food and finance classes, workshops, and networking will take place from Friday, Oct. 26th, to Sunday, Oct. 28th, at the Food and Finance High School in NYC. Tickets for Friday night are $50. Single-day, student, and weekend passes are available for Saturday and Sunday. Get your tickets here.