9:30 to 10:30 am
REGISTRATION AND NETWORKING BREAKFAST
PRESENTED BY CHOBANI FOOD INCUBATOR
10:30 am to 12:30 pm
GREETING by Kerry Diamond and Claudia Wu
WHAT THIS GIRL LEARNED FROM GOATS by Stephanie Izard
A RECIPE FOR TOMORROW: FOOD, SOCIAL JUSTICE, ACTION
With Geoffrey Golia, Erin Patinkin, Margarette Purvis, Shakirah Simley, and Ora Wise.
Moderated by Klancy Miller. Introduction by Krystal Mack.
OUT OF LINE
Barbara Lynch with Kristen Kish
Introduction by Catherine Porter
12:30 to 1:45 pm
LUNCH PRESENTED BY CHOPT AND SALAD FOR PRESIDENT
1:45 to 3:15 pm
Elisabeth Prueitt with Christine Muhlke
Introduction by Roisin Hennerty
MY SOUL LOOKS BACK
Jessica B. Harris with Julia Turshen
Introduction by Yana Gilbuena
3:15 to 4:00 pm
SNACK BREAK PRESENTED BY WHOLE FOODS MARKET
Curated by Elly Truesdell
4:00 to 5:00 pm
KITCHEN CRUSH: WHY HOME COOKS LOVE THESE WOMEN
With Jocelyn Delk Adams, Deb Perelman, Lyndsay Sung, Joy Wilson, and Molly Yeh.
Moderated by Daphne Oz.
Introduction by Antonia Richmond.
Thank you to our sponsors for making Jubilee possible:
Questions? Email us at email@example.com.
*Lineup is subject to change.