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Sit With Us Dinner Series: Philadelphia

CHERRy bombe & Opentable present

Sit With us

A COMMUNITY DINNER SERIES


























 














































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sold out!
















































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Photo by Stevie Chris














MEET THE RESTAURATEUR

Ellen Yin is the founder and co-owner of High Street Hospitality Group, which operates some of the country’s most celebrated dining establishments, including Fork, High Street Restaurant & Bakery, a.kitchen + bar, High Street Hoagies and The Wonton Project in Philadelphia. In 2023, she was named “Outstanding Restaurateur” by the James Beard Foundation. Proudly dedicated to the flourishing of Philadelphia, Ellen is a co-chair of Sisterly Love Collective and a board member of the Philadelphia Award, the Delaware River Waterfront Corporation, and the Arden Theater Company. She is on the Community Advisory Board of the Thomas Jefferson University Hospital Kimmel Cancer Center. Nationally, she sits on the Restaurant Advisory Board of OpenTable. She earned her undergraduate degree and MBA from Wharton School of the University of Pennsylvania.


























ABOUT THE RESTAURANT

Fork is the flagship of James Beard Foundation Award-Winning Restaurateur Ellen Yin’s High Street Hospitality Group. The iconic Old City restaurant has stood the test of time, paving the way for sustainable, local, and elevated dining for the past 25+ years, evolving continuously and consequently. The concept emphasizes sustainability and local sourcing and was a true pioneer in the farm-to-table category, recognized in 2020 on Esquire’s list of “Top 100 Restaurants America Can’t Afford to Lose.”









































































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