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MANHATTAN: 92nd Street Y


Monday, November 6th
7pm until 9pm

Join us for a panel discussion with the creative team behind Cherry Bombe: The Cookbook. Kimberly Chou, co-director of the Food Book Fair, will moderate. The panelists include Claudia Wu, creative director of Cherry Bombe; photographer Alpha Smoot; food stylist Claudia Ficca; prop stylist Katja Greeff; and Marysarah Quinn, the creative director of Clarkson Potter. A book signing will follow. 

Tickets are required.

92nd Street Y
1395 Lexington Avenue
New York, NY

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Later Event: November 9
CHICAGO: Elizabeth Restaurant