Back to All Events

SEATTLE: Book Larder


Wednesday, October 11th
6:30 to 8pm

Meet editorial director Kerry Diamond and creative director Claudia Wu in the Book Larder kitchen where they'll discuss what's new in food with two of Cherry Bombe: The Cookbook's Seattle-based contributors, Chef Renee Erickson and photographer, food stylist, and writer Aran Goyoaga.  We'll also welcome one of the magazine's featured subjects, the mother-daughter team of Ayako and Alessandra Gordon of jam makers Ayako and Family

Tickets are required. The ticket price includes the book. 

Book Larder
4252 Fremont Avenue North
Seattle, WA

CBCBTour_Invites-Book Larder.jpg
Earlier Event: October 6
BROOKLYN: Books Are Magic
Later Event: October 14