Wednesday, October 11th
6:30 to 8pm
Meet editorial director Kerry Diamond and creative director Claudia Wu in the Book Larder kitchen where they'll discuss what's new in food with two of Cherry Bombe: The Cookbook's Seattle-based contributors, Chef Renee Erickson and photographer, food stylist, and writer Aran Goyoaga. We'll also welcome one of the magazine's featured subjects, the mother-daughter team of Ayako and Alessandra Gordon of jam makers Ayako and Family.
Tickets are required. The ticket price includes the book.
4252 Fremont Avenue North