A Pastry Chef Talks Paris, Career Pivots, and Patisserie

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Michelle Hernandez of San Francisco’s Le Dix-Sept Pâtisserie has had a fascinating career that’s taken her from start-up to corporate fashion to the food biz. From her college dorm to the top restaurants of Paris, this talented pastry chef has had quite the professional—and personal—journey. Join Michelle and host Kerry Diamond as they talk about her path and what’s next for her and her business. And bonus: learn how to pronounce nougat like the fancy foodie you are. 

Curious who Cheryl Day of Back in the Day Bakery thinks is the bombe? Stay tuned.

Thank you to today’s sponsors:

 
 


 

We’re proud to partner with Food Bank For New York City for this season of Radio Cherry Bombe.

For more information or to donate to their Hunger Doesn’t Take A Break campaign, click here.


We Left Our ❤️ In San Francisco

 
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
By Alice Waters, Patricia Curtan, Kelsie Kerr, Fritz Streiff
Atelier Crenn: Metamorphosis of Taste
By Dominique Crenn, Karen Leibowitz
 

Cherry Bombe is part of the Amazon Affiliate network. We make a small percentage of any purchase you make via our website. Thank you in advance for your support of Cherry Bombe and our favorite authors! 


Artwork by Nancy Pappas

Artwork by Nancy Pappas

What does the Future of Food mean to you?


The Cherry Bombe team toured America last year to ask women in the food space this very question.

Check out this new Radio Cherry Bombe Miniseries to hear from members of the Bombesquad across the country about what they think the future has in store for them, the food world, and the planet.

We hope the Future of Food inspires you to think about your future.

Thanks to Kerrygold for sponsoring our tour!


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