Episode 184: How To Cook Like A Genius
Kristen Miglore spends her days searching for genius—genius recipes and genius cooks, bakers, and pastry chefs. As the creative director of the Food52 Genius franchise, she’s responsible for sussing out the most brilliant stuff around and sharing it with the Food52 community via her Genius column and her two cookbooks, Food52 Genius Recipes and Food52 Genius Desserts. Kristen was hired by Food52 founders Amanda Hesser and Merrill Stubbs as the very first employee in 2009, and she has been with the company ever since. Tune in for her chat with Radio Cherry Bombe host Kerry Diamond as they discuss recipes, careers, and what makes something genius.
This episode was recorded at The Wing in Dumbo.
Thank you to today’s sponsors:
Food for (genius) thought!
Cherry Bombe is part of the Amazon Affiliate network. We make a small percentage of any purchase you make via our website. Thank you in advance for your support of Cherry Bombe and our favorite authors!
JUBILEE 2019 IS SUNDAY, APRIL 7TH, 2019
AT THE BROOKLYN EXPO CENTER!
A limited number of Early Bird tickets are available at a discounted price so don’t miss out!
Early Bird tickets will be available until January 15th or until they’re sold out.
You might like...
Add some fun to your fall jacket!
Keep it Clean in the Kitchen
The Latest Issue
*Vital Farms Pasture-Raised Eggs. To get your coupon, cluck here: vitalfarms.com/cherrybombe