Eat & Travel Like An Italian

Photo by Katherine Pekala/The Wing

Photo by Katherine Pekala/The Wing


Chef Missy Robbins of Lilia and Misi restaurants is the pasta queen of New York and writer Katie Parla knows Italy better than some Italians. These two sat down for a special conversation at The Wing SoHo in New York City to talk all things Italy. They also discuss Missy’s career, need-to-know travel tips, and Katie’s new cookbook, Food of the Italian South.

Who does Katie McCall of Two Wild Seeds in St. Charles, Illinois, think is the bombe? Stay tuned to find out!

Thank you to today’s sponsors:



We’re proud to partner with Food Bank For New York City for this season of Radio Cherry Bombe.

For more information or to donate to their Hunger Doesn’t Take A Break campaign, click here.

La Dolce Vita

Cherry Bombe is part of the Amazon Affiliate network. We make a small percentage of any purchase you make via our website. Thank you in advance for your support of Cherry Bombe and our favorite authors! 

Artwork by Nancy Pappas

Artwork by Nancy Pappas

What does the Future of Food mean to you?

The Cherry Bombe team toured America last year to ask women in the food space this very question.

Check out this new Radio Cherry Bombe Miniseries to hear from members of the Bombesquad across the country about what they think the future has in store for them, the food world, and the planet.

We hope the Future of Food inspires you to think about your future.

Thanks to Kerrygold for sponsoring our tour!

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