Episode 166: Have Your Cake & Eat It Too

thumb_1530207051-artwork.jpg

Laurel Gallucci wasn’t going to let an autoimmune disease hold her back when it came to baked goods. She was on a restrictive diet and decided to start experimenting with ingredients like almond flour, coconut oil, and maple syrup. She shared a chocolate cake creation with her friend Claire Thomas of the blog Kitchy Kitchen and the two decided to launch Sweet Laurel, a specialty bakery and blog. Today, they’re working on their first location and just launched their first cookbook, which features their most popular recipes, including one for The Chocolate Cake That Changed Everything. Tune in to hear their sweet story. 

Thank you to Le Cordon Bleu for sponsoring today’s show.