How To Be A Better Boss


For Valerie Rubin, it’s all about being a teacher, not a boss. Valerie is a culinary innovations consultant for US Foods in Los Angeles and she works to help mom & pop eateries throughout the city be successful. This guardian angel of small eateries shared some great advice on developing your company culture, helping your employees succeed, and explaining the “why” not the “how.” (You’ll definitely have an a-ha moment when you hear her explain that one.) It’s advice that can benefit everyone, regardless of industry, and regardless of your place in the company. 

Stay tuned to hear who Camille Moores of @camicooks thinks is the bombe!

Thank you to today’s sponsors:



We’re proud to partner with Food Bank For New York City for this season of Radio Cherry Bombe.

For more information or to donate to their Hunger Doesn’t Take A Break campaign, click here.

Boss up! Save a cup!

Cherry Bombe is part of the Amazon Affiliate network. We make a small percentage of any purchase you make via our website. Thank you in advance for your support of Cherry Bombe and our favorite authors! 

Artwork by Nancy Pappas

Artwork by Nancy Pappas

What does the Future of Food mean to you?

The Cherry Bombe team toured America last year to ask women in the food space this very question.

Check out this new Radio Cherry Bombe Miniseries to hear from members of the Bombesquad across the country about what they think the future has in store for them, the food world, and the planet.

We hope the Future of Food inspires you to think about your future.

Thanks to Kerrygold for sponsoring our tour!

You might like...

Say Hi To Sophia!

Small Things, Big Changes!

Keep It Clean in the Kitchen

The Latest Issue