PRESENTED BY LE CORDON BLEU
British blogger and college student Izy Hossack stops by to talk about her new book, The Savvy Cook. It’s filled with budget-minded recipes that emphasize maximum flavor and minimum effort. Izy, who started her blog Top With Cinnamon at the age of 15, is now at university in England. We talk about her roommates, her studies in nutrition, and how “uni”–the school, not the seafood–are impacting her approach to food.