Let’s Escape to Jamaica

Need a little sunshine? Don’t we all. Thank goodness Michelle and Suzanne Rousseau are here. Sisters, chefs, writers, and restaurateurs, the dynamic duo stop by to talk about good vibes and their newest project, Provisions. This unique cookbook features 150 vegetarian recipes inspired by the cuisines of the Caribbean, as well as special chapters on the history of Jamaican food and the forgotten women on the Rousseau family tree, including their trailblazing great grandmother. Tune in to hear about matriarchs and much more.


This episode’s “Who’s the Bombe?” features baker Chelsea Kravitz and a special shoutout to Emily Nejad of Bon Vivant Cakes

Thank you to today’s sponsor:

Handome Brook Farm Logo


Rousseau Reading List

 
 
Caribbean Potluck: Modern Recipes from Our Family Kitchen
By Suzanne Rousseau, Michelle Rousseau
 

Cherry Bombe is part of the Amazon Affiliate network. We make a small percentage of any purchase you make via our website. Thank you in advance for your support of Cherry Bombe and our favorite authors! 


Jubilee Logo

JUBILEE 2019 IS SUNDAY, APRIL 7TH, 2019
AT THE BROOKLYN EXPO CENTER!

General Admission tickets are available for $280 plus taxes & fees

Ticket prices will increase March 1st


Artwork by Nancy Pappas

Artwork by Nancy Pappas

What does the Future of Food mean to you?


The Cherry Bombe team toured America last year to ask women in the food space this very question.

Check out this new Radio Cherry Bombe Miniseries to hear from members of the Bombesquad across the country about what they think the future has in store for them, the food world, and the planet.

We hope the Future of Food inspires you to think about your future.

Thanks to Kerrygold for sponsoring our tour!


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