Living Bold and Cooking With Soul

 
Photo by Anisha Sisodia

Photo by Anisha Sisodia

 

Lazarus Lynch is a new kind of chef. He’s not attached to a restaurant; instead, the world is his kitchen. He’s a cook, author, performing artist, entrepreneur, and Food Network Digital host. He’s also the talent behind the colorful new cookbook, Son of a Southern Chef: Cook With Soul. Lazarus stopped by Radio Cherry Bombe to talk about his book, his father, and what’s next as he blazes his own trail in the culinary world. Give a listen! 

At the end of our show, Eliza Loehr of the Food Education Fund tells us who she thinks is the bombe. 

Thank you to today’s sponsors:

 
 


Make It Gravy!

Cherry Bombe is part of the Amazon Affiliate network. We make a small percentage of any purchase you make via our website. Thank you in advance for your support of Cherry Bombe and our favorite authors! 


Artwork by Nancy Pappas

Artwork by Nancy Pappas

What does the Future of Food mean to you?


The Cherry Bombe team toured America last year to ask women in the food space this very question.

Check out this new Radio Cherry Bombe Miniseries to hear from members of the Bombesquad across the country about what they think the future has in store for them, the food world, and the planet.

We hope the Future of Food inspires you to think about your future.

Thanks to Kerrygold for sponsoring our tour!


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