Ruth Reichl & The River Cafe’s Ruth Rogers In Conversation

 
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Photo by Jennifer Livingston

Photo by Jennifer Livingston

 

Tune in to hear two legends—author Ruth Reichl and Chef Ruth Rogers of The River Cafe in London—In conversation at the 2018 Cherry Bombe Jubilee conference. They talk about running a mindful restaurant, motherhood, and the early days of Chef Ruth’s legendary restaurant. The two women are joined by Sian Wyn Owen, head chef of The River Cafe. At the end of the show, photographer Samantha Parquette tells us who she thinks is the Bombe.

Thank you to today’s sponsors:

 
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We’re proud to partner with Food Bank For New York City for this season of Radio Cherry Bombe.

For more information or to donate to their Hunger Doesn’t Take A Break campaign, click here.



A Tale of Two Ruths

Cherry Bombe is part of the Amazon Affiliate network. We make a small percentage of any purchase you make via our website. Thank you in advance for your support of Cherry Bombe and our favorite authors! 


Artwork by Nancy Pappas

Artwork by Nancy Pappas

What does the Future of Food mean to you?


The Cherry Bombe team toured America last year to ask women in the food space this very question.

Check out this new Radio Cherry Bombe Miniseries to hear from members of the Bombesquad across the country about what they think the future has in store for them, the food world, and the planet.

We hope the Future of Food inspires you to think about your future.

Thanks to Kerrygold for sponsoring our tour!


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