Taking Care of Business
Joey Wölffer did not want to join the family business. Her father had founded Wölffer Estate Vineyard, the pioneering winery located in the Hamptons, but Joey was interested in the world of fashion. After tragedy struck, she changed course and has been a big part of the brand’s evolution, from the new label design to the expansion into non-alcoholic options. In the second half of our show, we’re joined by Adele Nelson, director of Chef Cycle, the annual 300-mile endurance ride benefitting No Kid Hungry, and Chef Elizabeth Falkner, one of this year’s cyclists. Chef Cycle will take place May 14th through 16th in Santa Rosa, California. To donate or get involved, head to chefcycle.org.
Thank you to Lydia Weintraub for sharing that she thinks that Deb Perelman of Smitten Kitchen is the bombe!
Thank you to today’s sponsor:
From Bikes To Books
Cherry Bombe is part of the Amazon Affiliate network. We make a small percentage of any purchase you make via our website. Thank you in advance for your support of Cherry Bombe and our favorite authors!
What does the Future of Food mean to you?
The Cherry Bombe team toured America last year to ask women in the food space this very question.
Check out this new Radio Cherry Bombe Miniseries to hear from members of the Bombesquad across the country about what they think the future has in store for them, the food world, and the planet.
We hope the Future of Food inspires you to think about your future.
Thanks to Kerrygold for sponsoring our tour!