Recipes
The Pasta Queen's Pasta Al Sugo
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Bayou Saint Cake’s Almond Cake with Prune-Raspberry Butter
This tender almond-and-olive-oil cake is sandwiched with California prune-and-raspberry butter and topped with a surprisingly easy tangy whipped cream topping that's thick enough to pipe swoops & swirls and stable enough to make ahead. The finished texture of the cake with the prune-raspberry filling is reminiscent of a soft, fruit-filled sandwich cookie. California prunes have an earthy, winey richness that pairs beautifully with the tart, fresh flavor of raspberries in this cake.
sweet bakes
Arlyn Osborne's Ube Cheese Pandesal
The recipe developer's take on a Filipino bakery staple