Portland: The Nightwood
Jun
3
3:30 PM15:30

Portland: The Nightwood

Join us on the Portland stop of "The Future of Food" tour at The Nightwood. It's our first-ever Portland event and we're thrilled to be coming to your city for this special live taping of Radio Cherry Bombe. Kerry Diamond will be talking to special guests about what's next for them and the world of food.

Come meet the Portland Bombesquad and enjoy hors d'oeuvres and cocktails from Chef Sarah Schneider and team from The Nightwood.

Tickets are $30 per person and include food & drinks.

Thank you to Kerrygold for supporting our tour!

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Minneapolis: The Lynhall
Jun
11
7:00 PM19:00

Minneapolis: The Lynhall

Join us at The Lynhall for the Minneapolis stop on "The Future of Food" tour. It's our first-ever Minneapolis event and we're thrilled to be coming to your city!

We'll be talking about what's next in the food world with:

  • Pakou Hang, the Executive Director and Co-Founder of the Hmong American Farmers Association (HAFA),
  • Jamie Malone, Chef and owner of Grand Cafe,
  • Lachelle Cunningham, Chef and activist
  • Sarah Kieffer, author and local baking blogger,
  • More exciting guests to be announced later, stay tuned!

Come meet the Minneapolis Bombesquad and enjoy canapés, wine and dessert from The Lynhall team.

Radio Cherry Bombe host Kerry Diamond will moderate the panel, which will be recorded for a future episode of our podcast.

Tickets are $35 and include canapés, wine and dessert.

Thank you to Kerrygold for supporting our tour!

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Denver: The Source
Jun
13
7:00 PM19:00

Denver: The Source

Join us on the Denver stop of "The Future of Food" tour at The Source. It's our first-ever Denver event and we're thrilled to be coming to your city for this special live taping of Radio Cherry Bombe. Host Kerry Diamond will be talking to special guests about what's next for them and the world of food, which will be recorded for a future episode of the podcast.

Come meet the Denver Bombesquad and enjoy hors d'oeuvres from a special guest chef, wine by Masi Agricola, and cocktails by RiNo Yacht Club.

Tickets are $30 per person and include food & drinks.

Thank you to Kerrygold and Masi Agricola for supporting our tour!

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Nashville: Noelle
May
20
3:00 PM15:00

Nashville: Noelle

THIS EVENT IS SOLD OUT.

Join us on the Nashville stop of "The Future of Food" tour at the Noelle hotel. We're thrilled to be coming to your city for this special live taping of Radio Cherry Bombe.

Host Kerry Diamond will join special guests including Chef Margot McCormack of Margot Cafe & Bar, Chef Maneet Chauhan of Morph Hospitality Group, Chef Vui Hunt of Vui's Kitchen, Chef Sarah Gavigan of Otaku Ramen, poet/author Caroline Randall Williams, and Not a Food Cop's Alexandra Reed. We'll enjoy food and drink from Chef Robyn Butsko and the culinary team at Noelle. 

Come hang with the Nashville Bombesquad find out what the future has in store! 

Tickets are $25 per person and include food & drinks.

Thank you to Kerrygold for supporting our tour!

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Atlanta: Star Provisions
May
9
7:00 PM19:00

Atlanta: Star Provisions

THIS EVENT IS SOLD OUT.

Join us at Star Provisions for the Atlanta stop on "The Future of Food" tour. It's our first-ever Atlanta event and we're thrilled to be coming to your city! We'll be talking to Chef Anne Quatrano, Chef Deborah VanTrece, The Giving Kitchen's Jen Hidinger, superbaker Amanda Faber, and other special guests about what's next for them and the food world.

Come meet the Atlanta Bombesquad and enjoy hors d'oeuvres and cocktails from Chef Anne and her team.

Radio Cherry Bombe host Kerry Diamond will moderate the panel, which will be recorded for a future episode of our podcast. 

Tickets are $35 and include drinks and food. 

Thank you to Kerrygold for supporting our tour!

Future of Food Atlanta (1).jpg
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