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Yasmin Khan

Yasmin Khan is a best-selling author, campaigner, and cook. Her debut cookbook, The Saffron Tales,  explores her culinary adventures through Iran and was named by The New York Times and The Wall Street Journal as one of the best cookbooks of 2016. Her forthcoming book, Zaitoun (2018), celebrates the stories and recipes of Palestinian communities she cooked with in Israel, the West Bank, and Gaza. Prior to working in food, Khan trained in law and was a human rights campaigner for a decade, running national and international campaigns on poverty and human rights.