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Get Ready With Me: The Food Edition
WITH ST. PATRICK’S DAY RIGHT AROUND THE CORNER, WE ASKED OUR FRIEND LIDEY HEUCK IF WE COULD FOLLOW ALONG AS SHE GETS READY TO HOST FRIENDS AND FAMILY AT HER HOUSE FOR A HOLIDAY BRUNCH.
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shop the video
Kerrygold cheeses are a great way to celebrate any holiday or dinner party! Each variety is made with milk from Irish grass-fed cows, making every bite creamy and delicious. Want to get the perfect one for you? Check out the tasting notes below.
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MAKE lidey’s english muffin bake for your next brunch
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GET THE RECIPE
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ABOUT LIDEY HEUCK
Lidey Heuck is a cook, food writer, and recipe developer. Formerly Ina Garten’s assistant, she is now a regular recipe contributor to The New York Times. As a home cook who found her way into a career in food, Lidey knows that while some people see cooking as a way to unwind, for many others it can be a daunting task. Her simple, approachable recipes help cooks of all ages and experience levels create delicious, crowd-pleasing dishes and become more confident in the kitchen. A longtime lover of dinner parties, Lidey also enjoys sharing tips and ideas that make hosting friends and family more fun, more beautiful, and more memorable.
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about LIDEY’S DEBUT BOOK
Cooking in Real Life is a collection of simple, delicious recipes for all the different reasons we cook—busy weeknights, family holidays, quiet nights in, and every moment in between. Lidey knows that for most of us who like to cook, it’s far from the only thing we’re doing each day. She wrote this book as a companion to a full life—to share recipes that will inspire you to cook more, to enjoy the time you spend in the kitchen, and to create memorable meals with your friends and family. That’s what real life is all about!