Eater Restaurant Editor Hillary Dixler Canavan On Eater’s First Cookbook And Food Media Moments
Presented by and
Content
Hillary Dixler Canavan, restaurant editor of Eater, joins host Kerry Diamond to talk about the debut book from the famous food media outlet, “Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters.” Hillary shares how the cookbook—and Eater’s seven-book deal—came to be and how the restaurants in the book were chosen. She also shares her journey from theater to restaurants to Eater, and talks about some pivotal food media moments she was involved with, including the one that led to Cherry Bombe’s Jubilee conference.
Listen Now
Listen on Spotify | Apple Podcasts | Read the transcript
Player
Presented By
Featured Links
Image Eyebrow Book Heading don’t miss Eater’s cookbook Link buy the book Image Eyebrow Book Heading don’t miss Eater’s cookbook Link buy the book
Keep Listening
View AllOur Magazine
Never Miss An Issue
Subscribe now to receive our fall issue, out this Sept. Oh, and subscriptions always ship free 🍒
Become A Bombesquad Member
Network with other members and support their foodie businesses