ISSUE 27: THE CREATIVE CLASS
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Meet our Issue 27 cover star: Jeni Britton!
Jeni is the founder of Jeni’s Splendid Ice Creams, the artisanal ice cream company that changed the game and has become a household name. The chill entrepreneur gives us the scoop on her upbringing, how she fell in love with ice cream, her entrepreneurial journey, and what’s she up to now in her interview with Cherry Bombe founder Kerry Diamond. We also have an exclusive portfolio of portraits by Jennifer Livingston.
This issue is dedicated to The Creative Class and we feature stories with the most inspiring food photographers, pastry chefs, recipe developers, and entrepreneurs around.
Also featured in this issue: "Mayumu" cookbook author Abi Balingit tells us what’s inspiring her lately; Amy Yip of Yip.Studio shares how she went from printer designer to in-demand cake artist; photographers Suzanne Saroff and Gab Bois give us a glimpse into their unreal worlds; Shannon Maldonado divulges the design inspo behind her Philly hotel Yowie; Chef Camille Becerra discusses her debut cookbook; Pastry Chef Hannah Ziskin chats about her popular princess cake; and mother-daughter duo Trudy Crane and Chloè Crane-Leroux share about their new plant-based cookbook. Plus more!
Cherry Bombe Magazine is printed on beautiful paper by Meridian Printing in Rhode Island and features gorgeous full-page color photos.
Cover photo by Jennifer Livingston