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Jubilee Wine Country 10/26-27
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Jubilee Wine Country
Celebrating Ruth Reichl's Newest Book
Amelia's 1931 Recap
Fork Recap
Estuary Recap
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SHE'S MY CHERRY PIE
THE FUTURE OF FOOD IS YOU
DISHING ON JULIA
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JUBILEE
Jubilee Hub
Check-In FAQ
Talent
Schedule
Marketplace
Menu
Specialty Drinks
Bombesquad Booth
Map
Weekend Guide
NYC Dining Guide
Sponsors
EVENTS
Jubilee Wine Country
Celebrating Ruth Reichl's Newest Book
Amelia's 1931 Recap
Fork Recap
Estuary Recap
PODCASTS
RADIO CHERRY BOMBE
SHE'S MY CHERRY PIE
THE FUTURE OF FOOD IS YOU
DISHING ON JULIA
MEMBERS
JOIN NOW
MEMBER HUB
UPDATE MY INFO
MAGAZINE
SUBSCRIBE
SHOP ISSUES
WHERE TO FIND US
RECIPES
SHOP
MEMBERSHIPS
MAGAZINE
SUBSCRIBE
EVENT TICKETS
COOKBOOK
WHOLESALE
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Shop Cherry Bombe
Issue No. 24: Host with the Most
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Issue No. 21: 10th Anniversary Issue—Melissa King
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Issue No. 23: The Future of Food
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Dishing On Julia
“Lobster Américaine” with Chris Keyser, Daniel Goldfarb, and Madhur Jaffrey
“Shrimp & Grits” with Chris Keyser and Alex Prud’homme
"Chartwinkerie" with David Hyde Pierce, Fiona Glascott, and Jacques Pepin
“Bûche de Noël” with Erica Dunton, Emily Bensinger, and Grace Young
“Chocolate Mousse” with Jenée LaMarque, Natalia Temesgen, and Erin French
“Pressed Duck” with Erwin Stoff, Scott Ellis, and Klancy Miller
“Fried Chicken” with Christine Tobin and Deb Perelman
“Loup en Croûte” with Daniel Goldfarb and Eric Ripert
The Julia Finale, And A Little Soufflé
Julia Child & The Kitchen Conundrum
The Woman Who Brought Us Anne Frank & Julia Child
Everybody Wants A Bite
The Modern Marriage Of Julia And Paul Child
Julia Child's Recipe For Success
Mastering The Art Of Julia Child
Julia Child: The OG Food Celebrity