Issue No. 35: The Home Issue
$25
Next ship date: The week of Nov. 16th
Cookbook queen Melissa Clark is on the cover of our Home issue!
Melissa is the beloved home cook, author, and New York Times Food reporter and columnist. Lots of you know and love Melissa from her work at New York Times Cooking, but you also love Melissa’s cookbooks and swear by so many of her recipes. She’s authored and co-written an astounding 46 (!) books, including her newest one, The Big Book of Dinner, out this November.
In her cover story, Melissa dishes on her writing process, her dream kitchen renovations, being raised by Julia Child devotees, and having Mariah Carey as her teenage workplace frenemy (yes, really).
This issue is our very first Home Issue and we can’t wait for you to see it! From kitchens to dining rooms to pantries, we celebrate it all.
In her cover story, Melissa dishes on her writing process, her dream kitchen renovations, being raised by Julia Child devotees, and having Mariah Carey as her teenage workplace frenemy (yes, really).
This issue is our very first Home Issue and we can’t wait for you to see it! From kitchens to dining rooms to pantries, we celebrate it all.
Cherry Bombe Magazine is printed on beautiful paper by Meridian Printing and features gorgeous full-page color photos.
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