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Mentorship in Action
From chefs and creatives to food lovers, our Bombesquad spans the worlds of food, drink, and hospitality.
Atlanta
We kicked off our 2025 Mentor/Mentee dinner series at Lucian Books + Wine in Atlanta. Radio Cherry Bombe host Kerry Diamond led a heartfelt panel on mentorship, growth, and positivity in the kitchen with Deborah VanTrece, Forough Vakili, Mia Orino, and Katie Barringer.
Los Angeles
Our L.A. dinner at Bar Xuntos brought together chefs and their protégées for an inspiring evening of conversation and community. During the panel discussion, Rashida Holmes, Vivian Ku, Heather Sperling, and Sandra Cordero shared their thoughts on building a business, creativity, and letting go of perfection.
NYC
For our New York City stop, our guests gathered at Chef Missy Robbins' MISIPASTA, a boutique and aperitivo bar in Williamsburg. Missy joined a lively panel with Ayesha Nurdjaja and Dianna Daoheung to discuss the importance of patience, professionalism, and celebrating your wins, no matter how small.
Atlanta
We kicked off our 2025 Mentor/Mentee dinner series at Lucian Books + Wine in Atlanta. Radio Cherry Bombe host Kerry Diamond led a heartfelt panel on mentorship, growth, and positivity in the kitchen with Deborah VanTrece, Forough Vakili, Mia Orino, and Katie Barringer.
Los Angeles
Our L.A. dinner at Bar Xuntos brought together chefs and their protégées for an inspiring evening of conversation and community. During the panel discussion, Rashida Holmes, Vivian Ku, Heather Sperling, and Sandra Cordero shared their thoughts on building a business, creativity, and letting go of perfection.
NYC
For our New York City stop, our guests gathered at Chef Missy Robbins' MISIPASTA, a boutique and aperitivo bar in Williamsburg. Missy joined a lively panel with Ayesha Nurdjaja and Dianna Daoheung to discuss the importance of patience, professionalism, and celebrating your wins, no matter how small.
Atlanta
We kicked off our 2025 Mentor/Mentee dinner series at Lucian Books + Wine in Atlanta. Radio Cherry Bombe host Kerry Diamond led a heartfelt panel on mentorship, growth, and positivity in the kitchen with Deborah VanTrece, Forough Vakili, Mia Orino, and Katie Barringer.
Los Angeles
Our L.A. dinner at Bar Xuntos brought together chefs and their protégées for an inspiring evening of conversation and community. During the panel discussion, Rashida Holmes, Vivian Ku, Heather Sperling, and Sandra Cordero shared their thoughts on building a business, creativity, and letting go of perfection.
NYC
For our New York City stop, our guests gathered at Chef Missy Robbins' MISIPASTA, a boutique and aperitivo bar in Williamsburg. Missy joined a lively panel with Ayesha Nurdjaja and Dianna Daoheung to discuss the importance of patience, professionalism, and celebrating your wins, no matter how small.
Stories of Growth
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Inside The Mentor/Mentee Series
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Atlanta
How do Atlanta's most successful female restaurateurs build thriving businesses? Discover mentorship secrets from Deborah VanTrece, Mia Orino, and other food industry leaders who share game-changing strategies for scaling restaurants and overcoming challenges.
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NYC
At the final stop of our 2025 Mentor/Mentee series, three leading New York chefs—Missy Robbins, Ayesha Nurdjaja, and Dianna Daoheung—shared how mentorship, patience, and purpose keep their kitchens thriving.
